Freezing Peppers

Thanks to our wonderful CSA, the end of summer (basically 2 weeks ago here in west Texas) brought an abundance of various peppers. Green, chiles, jalapeño, and habanero (suuuper hot). Having way to many to consume meant that some would be frozen and stored for use throughout the winter. I chopped them up into little bits, froze them in Tupperware and then transferred them into labeled ziplock bags. I'm imagining them in a spicy bean chili on a very cold day. Mmmmmm.